A day
spent indulging in the world's most expensive meals will set you back a
whopping $95,065 - more than the average American household's annual
income.
According to a new infographic on Finances Online,
eating the priciest dishes would begin with a stop in New York City for
a $1,000 frittata at Norma's Restaurant, made with potatoes, a pound of
lobster and ten ounces of caviar.
Other
items on the menu include sushi wrapped in 24 karat gold leaves and
topped with pearls, truffle salad and 'bacon bling' - a sandwich served
with black truffles, gold leaf, gold dust and saffron.
Some of
the foods have such a hefty pricetag because they are rare or difficult
to source - like the Wagyu ribeye lunch at Craftsteak restaurant in New
York City.
This
expensive cut, which costs $2,800, comes from cows raised in Hyogo,
Japan, which are fed beer and are regularly massaged to make their meat
extra tender.
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